Effect of Postharvest Storage Temperature on the Conversion of 14C-Mevalonic Acid to Carotenes in Tomato Fruit.
- 1 January 1998
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 67 (4) , 549-555
- https://doi.org/10.2503/jjshs.67.549
Abstract
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