THE ROLE OF CONSECUTIVE BATCH CULTURE IN RUMEN MICROBIOLOGY

Abstract
Anaerobic, forage-containing medium was inoculated with rumen fluid and consecutive batch cultures were established. Microbial communities were maintained and cultures demonstrated quasi-steady-state. The VFA proportions from consecutive batch cultures which were transferred at 3-day intervals were similar to those obtained in vivo. Key words: Microbial ecology, rumen, batch culture

This publication has 0 references indexed in Scilit: