Inhibition of Escherichia coli by S-(Dichlorovinyl)-l-cysteine; its prevention by aromatic amino acids
- 1 April 1961
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 93 (1) , 56-62
- https://doi.org/10.1016/0003-9861(61)90315-0
Abstract
No abstract availableKeywords
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