The Relationship of the Vitamin D Intake of the Hen to the Antirachitic Potency of the Eggs Produced
- 1 August 1935
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 10 (2) , 167-178
- https://doi.org/10.1093/jn/10.2.167
Abstract
A study has been made of the effect of the vitamin D intake of the hen on the antirachitic potency of the eggs produced. As a result of this investigation, the following conclusions are drawn:Keywords
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