The Metabolism of Carbohydrates by Neurospora
- 1 March 1950
- journal article
- Published by JSTOR in Bulletin of the Torrey Botanical Club
- Vol. 77 (2) , 103
- https://doi.org/10.2307/2482271
Abstract
Ethanol, acetic acid, oxalic acid, and carbon dioxide apparently account for nearly 95% of the carbon metabolized by cultures of Neurospora as carbohydrate when...Keywords
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