ENRICHMENT OF FOODS WITH PROTEIN
- 1 January 1958
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 69 (5) , 1042-1060
- https://doi.org/10.1111/j.1749-6632.1958.tb49734.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- FALSE ESTIMATES OF ADULT REQUIREMENTSPublished by Oxford University Press (OUP) ,2009
- Lysine, Threonine and Other Amino Acids as Supplements to Rice Diets in Man: Amino Acid ImbalanceThe American Journal of Clinical Nutrition, 1957
- THE AMINO ACID REQUIREMENTS OF MANPublished by Elsevier ,1955
- Nutritional Improvement of white Polished Rice by the Addition of Lysine and ThreonineJournal of Nutrition, 1951
- The Protein Requirements of Adult Human Subjects in Terms of the Protein Contained in Individual Foods and Food CombinationsJournal of Nutrition, 1945