Non-volatile organic acids of grasses
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (7) , 321-324
- https://doi.org/10.1002/jsfa.2740180713
Abstract
No abstract availableKeywords
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- Changes in organic acid content of perennial rye-grass during conservationJournal of the Science of Food and Agriculture, 1957
- A Study of the Crude Fiber and Nitrogen-free Extract Fractions of Orchard Grass Hay and the Digestibility of Some of the Constituents by Milking CowsJournal of Dairy Science, 1953
- ROLE OF ETHER SOLUBLE ORGANIC ACIDS IN THE CATIONANION BALANCE IN PLANTSPlant Physiology, 1943