Extraction of nitrogenous constituents fromLeguminosae spp. Comparison of solubility characteristics for different species and the effect of processing conditions on protein concentrate yield
- 1 December 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (12) , 1154-1159
- https://doi.org/10.1002/jsfa.2740301207
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Extraction of nitrogenous constituents from leguminosae: Solubility of nitrogen from vicia sativaJournal of the Science of Food and Agriculture, 1979
- Extraction of nitrogenous constituents from the Jack Bean (Canavalia ensiformis)Journal of Agricultural and Food Chemistry, 1974