Physical characteristics, enzymic digestibility and structure of chemically modified smooth pea and waxy maize starches
- 1 September 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (5) , 925-930
- https://doi.org/10.1021/jf00113a029
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- In vitro Digestion of Hydroxypropyl Derivatives of Wheat Starch. I. Digestibility and Action Pattern Using Porcine Pancreatic alpha‐AmylaseStarch ‐ Stärke, 1981
- Determination of reducing sugar with improved precisionAnalytical Biochemistry, 1965
- PHYSICAL PROPERTIES OF STARCH .1. RELATIONSHIP BETWEEN IODINE STAIN AND CHAIN LENGTH1961