Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy
- 1 February 1999
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 76 (2) , 243-247
- https://doi.org/10.1007/s11746-999-0225-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oilsJournal of Oil & Fat Industries, 1996
- A simple method for estimating carbonyl content in peroxide‐containing oilsJournal of Oil & Fat Industries, 1989
- Partial Least-Squares Quantitative Analysis of Infrared Spectroscopic Data. Part I: Algorithm ImplementationApplied Spectroscopy, 1988
- Mineral Analysis of Forages with near Infrared Reflectance Spectroscopy1Agronomy Journal, 1987
- Gestational Diabetes Mellitus: Heterogeneity of Maternal Age, Weight, Insulin Secretion, HLA Antigens, and Islet Cell Antibodies and the Impact of Maternal Metabolism on Pancreatic B-Cell and Somatic Development in the OffspringDiabetes, 1985
- The Infra-red Spectra of Complex MoleculesPublished by Springer Nature ,1975
- Oxidation and quality of soybean oil: A preliminary study of the anisidine testJournal of Oil & Fat Industries, 1974