Determination by Mass Spectrometry of the Structure of Proline Derivatives from Apples
- 1 July 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 191 (4786) , 380-381
- https://doi.org/10.1038/191380b0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- On the structure of lysopine, a new amino acid isolated from crown gall tissueBiochimica et Biophysica Acta, 1960
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- Infra-red Spectra of the New Proline Derivative from the AppleNature, 1955
- A New Amino-Acid from ApplesNature, 1955
- A New Amino-acid in the Peel of Apple FruitsNature, 1954