THE PROBLEM OF EQUILIBRIUM CONDITIONS IN STRESS RELAXATION ANALYSES OF SOLID FOODS1
- 1 March 1982
- journal article
- editorial
- Published by Wiley in Journal of Texture Studies
- Vol. 13 (1) , 1-11
- https://doi.org/10.1111/j.1745-4603.1982.tb00873.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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