[17] Carbohydrate antigens: Coupling of carbohydrates to proteins by a mixed anhydride reaction
- 1 January 1972
- book chapter
- Published by Elsevier
- Vol. 28, 219-222
- https://doi.org/10.1016/0076-6879(72)28019-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Immunochemical Studies on DextransThe Journal of Immunology, 1966
- STEROID-PROTEIN CONJUGATESJournal of Biological Chemistry, 1957
- Preparation and characterization of the isomaltodextrinsBiochemical Journal, 1957
- Isolation of Mucic Acid from FruitsNature, 1954
- THE OXIDATION OF MALTOSE IN ALKALINE SOLUTION BY HYDROGEN PEROXIDE AND BY AIR. THE PREPARATION AND STUDY OF MALTOBIONIC ACID.Journal of the American Chemical Society, 1918