Enzymatic proportions help to produce clear fruit juice.
- 1 August 1977
- journal article
- Published by Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky) in KVASNY PRUMYSL
- Vol. 23 (8) , 176-178
- https://doi.org/10.18832/kp1977030
Abstract
P?i koncentraci a modernizaci v?roby p??rodn?ch ovocn?ch a zeleninov?ch ???v je t?eba vedle lisov?n? ?e?it i dal?? operace, jako je fermentace drt? nebo ???vy, ???en? ???v atd. Je uveden pracovn? postup fermentace za pou?it? r?zn?ch pektolytic...Keywords
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