Two-Dimensional Grain Growth in Ice

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Abstract
The rate of grain growth in thin sections of polycrystalline ice was found to be practically the same at temperatures between 0°C. and −1°C. and not to depend to a great extent upon initial average grain size. In general, several hundred hours of annealing at 0°C. reduced the number of grains by a factor of about 3. The growth rate of certain grains was much greater than the average and these increased about a hundredfold in area. The rate of change of the average diameter was approximately inversely proportional to the annealing time. Grain boundary angles tended to average 120° irrespective of the number of sides per grain. Both grain shapes and crystallographic orientations were found to influence boundary migration rates. After long periods of annealing there was a strong tendency for the surviving grains to have theirc-axes oriented parallel to the plane of the ice surface.

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