Solid-Phase Microextraction for the Analysis of Some Alcohols and Esters in Beer: Comparison with Static Headspace Method
- 18 March 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (4) , 1469-1473
- https://doi.org/10.1021/jf9707290
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Solid Phase Microextraction (SPME)The Chemical Educator, 1997
- Solid phase microextraction of volatile organic compounds using carboxen-polydimethylsiloxane fibersChromatographia, 1997
- Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass SpectrometryJournal of Agricultural and Food Chemistry, 1997
- Comparison of Two Recent Solventless Methods for the Determination of Procymidone Residues in Wines: SPME/GC/MS and ELISA TestsJournal of Agricultural and Food Chemistry, 1997
- Solid-Phase Microextraction (SPME) of Pyrazines in Model Reaction SystemsJournal of the Science of Food and Agriculture, 1996
- Application of head-space solid-phase microextraction for the analysis of volatile metabolites emitted by Penicillium speciesJournal of Microbiological Methods, 1996
- Analysis of Flavor Volatiles Using Headspace Solid-Phase MicroextractionJournal of Agricultural and Food Chemistry, 1996
- Solid phase microextraction with thermal desorption using fused silica optical fibersAnalytical Chemistry, 1990
- Prediction of flavor differences between beers from their chemical compositionJournal of Agricultural and Food Chemistry, 1982