Taste preferences in rabbits for acids, sucrose, saccharin and quinine
- 14 March 1979
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 22 (3) , 457-460
- https://doi.org/10.1016/0031-9384(79)90009-x
Abstract
No abstract availableKeywords
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