Effect of Various Cellulose Levels in the Diet on the Chick Growth
Open Access
- 1 March 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (2) , 373-376
- https://doi.org/10.3382/ps.0380373
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- SOME PROPERTIES OF A FACTOR IN ALFALFA MEAL CAUSING DEPRESSION OF GROWTH IN CHICKSPublished by Elsevier ,1950
- The Growth-Promoting Action of Cellulose in Purified Diets for ChicksJournal of Nutrition, 1947
- Effect of Diet on Efficiency of Egg ProductionPoultry Science, 1946
- Further Studies on the Apparent Effect of Digestibility upon Growth, Weight-Maintenance and Egg ProductionPoultry Science, 1945