Effect of Native Yeasts and Selected Strains ofSaccharomyces cerevisiaeon Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling (Vitis viniferaL.) Wines
- 1 March 1997
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 10 (1) , 55-65
- https://doi.org/10.1006/jfca.1996.0518
Abstract
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