Influence of water loss on the loss of volatiles by apples
- 1 June 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (6) , 354-356
- https://doi.org/10.1002/jsfa.2740190614
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Identification and organoleptic evaluation of compounds in Delicious apple essenceJournal of Agricultural and Food Chemistry, 1967
- The effect of water on the retention times of alcohols and estersJournal of Chromatography A, 1967
- Breakdown in Jonathan and Delicious apples in relation to weight lost during cool storageAustralian Journal of Experimental Agriculture, 1967
- Nitrogen Metabolism During Storage in Relation to the Breakdown of Apples. I. Changes in protein nitrogen level in relation to incidenceAustralian Journal of Agricultural Research, 1967
- Some effects of the composition of the storage atmosphere on the behaviour of apples stored in polyethylene film bagsAustralian Journal of Experimental Agriculture, 1964
- Reduction of Low-Temperature Injury to Stored Apples by Modulation of Environmental ConditionsNature, 1958