Production of lactic acid from whey using hydrolysed whey protein as nitrogen source
- 1 September 1992
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 14 (9) , 851-856
- https://doi.org/10.1007/bf01029152
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Continuous production ofl-lactic acid from whey permeate by immobilizedLactobacillus casei subsp.caseiApplied Microbiology and Biotechnology, 1991
- Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysisBiotechnology Letters, 1987
- Batch fermentation of whey ultrafiltrate by Lactobacillus helveticus for lactic acid productionApplied Microbiology and Biotechnology, 1986