Radiation Sterilization of Foods, Biological Value of Gamma Irradiated Corn Protein and Wheat Gluten
- 1 February 1959
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 7 (2) , 131-133
- https://doi.org/10.1021/jf60096a010
Abstract
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