882. Infrared spectra of carbohydrates. Part VIII. Hydropyranols and hydrofuranols

• 1 January 1960
• journal article
• research article
• Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
• p. 4565-4570
• https://doi.org/10.1039/jr9600004565

Abstract

Keywords

• INFRARED SPECTRA