Studies on the Aggregation of Yeasts Caused by Lactic Acid Bacteria (Part II)

• 1 January 1968
• journal article
• Published by Brewing Society of Japan in Journal of the Society of Brewing,Japan
• Vol. 63  (6) , 686-688
• https://doi.org/10.6013/jbrewsocjapan1915.63.686

Abstract

Keywords

• LACTIC ACID BACTERIA
• YEASTS CAUSED
• PART II
• AGGREGATION