A comparison between the hot and cold water soluble fractions of two locust bean gum samples
- 1 January 1986
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 6 (6) , 423-442
- https://doi.org/10.1016/0144-8617(86)90002-0
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The entanglement concept in polymer rheologyPublished by Springer Nature ,2006
- A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatographyPublished by Elsevier ,2001
- The fine structures of carob and guar galactomannansCarbohydrate Research, 1985
- Rheological aspects of the intermolecular interaction between xanthan and locust bean gum in aqueous media.Agricultural and Biological Chemistry, 1984
- Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannanCarbohydrate Research, 1982
- Concentration and shear rate dependence of viscosity in random coil polysaccharide solutionsCarbohydrate Polymers, 1981
- RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUMJournal of Texture Studies, 1981
- Effect of galactose content on the solution and interaction properties of guar and carob galactomannansCarbohydrate Research, 1981
- Hydrodynamic properties of aqueous solutions of galactomannansBiopolymers, 1978
- Galactomannan structure and β-mannanase and β-mannosidase activity in germinating legume seedsPhytochemistry, 1975