Chronic sweet intake lowers pain thresholds without changing brain μ- or δ-opiate receptors

This publication has 20 references indexed in Scilit:

• Responsivity to pain in rats changed by the ingestion of flavored water
  Behavioral and Neural Biology, 1988
• Enhancement of [³H]DAGO¹ binding to rat brain by low concentrations of monovalent cations
  Canadian Journal of Physiology and Pharmacology, 1987
• Interactions between sucrose, pain and isolation distress
  Pharmacology Biochemistry and Behavior, 1987
• Influence of intake of sweet solutions on the analgesic effect of a low dose of morphine in randomly bred rats
  Behavioral and Neural Biology, 1985
• Endorphinergic modulation of neural reward systems indicated by behavioral changes
  Pharmacology Biochemistry and Behavior, 1984
• Effects of chronically elevated intake of different concentrations of saccharin on morphine tolerance in genetically selected rats
  Physiology & Behavior, 1984
• Biphasic effects of chronic saccharin intake on pain responses of healthy and diabetic rats of two genetically selected strains
  Psychopharmacology, 1984
• Activation of hypothalamic β-endorphin pools by reward induced by highly palatable food
  Pharmacology Biochemistry and Behavior, 1983
• SPECTRUM OF THE μ‐, δ‐ AND κ‐BINDING SITES IN HOMOGENATES OF RAT BRAIN
  British Journal of Pharmacology, 1982
• Repeated electroconvulsive shock or chronic morphine treatment increases the number of 3HDALA2, DLEU5enkephalin binding sites in rat brain membranes
  Life Sciences, 1982