Omega-6 and trans fatty acids in blood cell membranes: A risk factor for acute coronary syndromes?

This publication has 39 references indexed in Scilit:

• Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators
  Nature Reviews Immunology, 2008
• UK Food Standards Agency Workshop Report: the effects of the dietaryn-6:n-3 fatty acid ratio on cardiovascular health
  British Journal of Nutrition, 2007
• EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls
  Atherosclerosis, 2007
• Plasma Phospholipid Trans Fatty Acids, Fatal Ischemic Heart Disease, and Sudden Cardiac Death in Older Adults
  Circulation, 2006
• DIETARY n-6 AND n-3 FATTY ACID BALANCE AND CARDIOVASCULAR HEALTH
  Annual Review of Nutrition, 2004
• Cell Membrane Trans -Fatty Acids and the Risk of Primary Cardiac Arrest
  Circulation, 2002
• Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
  New England Journal of Medicine, 1997
• Diet, Serum Cholesterol, and Death from Coronary Heart Disease
  New England Journal of Medicine, 1981
• Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study
  International Journal of Epidemiology, 1979
• A Controlled Clinical Trial of a Diet High in Unsaturated Fat in Preventing Complications of Atherosclerosis
  Circulation, 1969