Carbohydrate contrast agents for nuclear magnetic resonance imaging (m.r.i.): enhancement of water relaxation by ferromagnetic particles
- 1 July 1989
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 190 (1) , C14-C18
- https://doi.org/10.1016/0008-6215(89)84161-8
Abstract
No abstract availableKeywords
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