Effect of sulphate nutrition on flavour components of onion (Allium cepa)
- 1 December 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (12) , 610-615
- https://doi.org/10.1002/jsfa.2740211203
Abstract
No abstract availableKeywords
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