Consumer Attitudes on Pesticide Treatment Histories of Fresh Produce

• 14 May 1993
• journal article
• Published by Taylor & Francis in Journal of Sustainable Agriculture
• Vol. 3  (1) , 81-98
• https://doi.org/10.1300/j064v03n01_07

Abstract

Keywords

• FRESH PRODUCE
• TREATMENT HISTORIES
• CONSUMER ATTITUDES
• CABBAGE
• PESTICIDE RESIDUES
• REDUCED INPUT
• SWEET CORN