Functional and physical property characterization of peanut milk proteins partially hydrolyzed by immobilized papain in a continuous reactor
- 1 November 1985
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1109-1113
- https://doi.org/10.1021/jf00066a023
Abstract
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