CARBONYLS IN OXIDIZING FAT. I. SEPARATION OF STEAM VOLATILE MONOCARBONYLS INTO CLASSES^a

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1 May 1959

journal article
Published by Wiley in Journal of Food Science

Vol. 24 (3) , 283-297
https://doi.org/10.1111/j.1365-2621.1959.tb17274.x

Abstract

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Cited by 27 articles