Phosphorylated compounds in soybeans [Glycine max (L.) Merr.] as affected by phosphorus levels in solution
- 1 April 1976
- journal article
- research article
- Published by Springer Nature in Plant and Soil
- Vol. 44 (2) , 475-479
- https://doi.org/10.1007/bf00015902
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Studies on mineral ion absorption by plantsPlant and Soil, 1973
- Nodulation and Nitrogen Fixation by Two Soybean Varieties as Affected by Phosphorus and Zinc Nutrition1Agronomy Journal, 1972
- Growth and Yield of Soybean Lines in Relation to Phosphorus Toxicity and Phosphorus, Potassium, and Calcium Requirements 1Crop Science, 1969
- RNA, DNA and other phosphorus fractions in soybeans as affected by high phosphorus nutritionPlant and Soil, 1966
- Phosphorus Tolerance and Sensitivity of Soybeans as Related to Uptake and TranslocationPlant Physiology, 1964
- Differential Effects of Phosphorus Fertility on Soybean VarietiesSoil Science Society of America Journal, 1964
- Phosphorus Status of Crops, Phosphorus Fractions in High and Low Phosphate PlantsJournal of Agricultural and Food Chemistry, 1963
- A modified single solution method for the determination of phosphate in natural watersAnalytica Chimica Acta, 1962
- Phosphorous Response of Soybean Varieties 1Crop Science, 1961