Environmental Variation of the Chemical Constituents of the Tea Leaf. Part IV

• 1 January 1959
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 33  (2) , 125-128
• https://doi.org/10.1271/nogeikagaku1924.33.2_125

Abstract

Keywords

• ENVIRONMENTAL VARIATION
• PART IV
• TEA LEAF
• CHEMICAL CONSTITUENTS