In Vitro Propagation of Vanilla planifolia
Open Access
- 1 February 1984
- journal article
- Published by American Society for Horticultural Science in HortScience
- Vol. 19 (1) , 58-59
- https://doi.org/10.21273/hortsci.19.1.58
Abstract
In vitro shoot proliferation of vanilla (Vanilla planifolia Andr.) by axillary branching was achieved in a basal medium consisting of Murashige and Skoog salts supplemented with (per liter) 0.1 mg thiamine-HCl, 0.5 mg pyridoxine-HCl, 100 mg i-inositol, 0.5 mg nicotinic acid, 2.0 mg glycine, 1 g casein hydrolysate, 30 g sucrose, 8 g agar, and 0.5 mg 6-benzylamino purine (BA). Rooted shoots were established successfully in the greenhouse using an organic medium (redwood bark chips).Keywords
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