Bifidobacteria as indicators of faecal contamination in meat and meat products: detection, determination of origin and comparison with Escherichia coli
- 1 April 1998
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 40 (3) , 203-207
- https://doi.org/10.1016/s0168-1605(98)00027-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Environmental Indicators and Shellfish SafetyPublished by Springer Nature ,1994
- Phenotypic Differentiation of Bifidobacteria of Human and Animal OriginsInternational Journal of Systematic and Evolutionary Microbiology, 1991
- An elective and selective isolation medium for Bifidobacterium spp.Letters in Applied Microbiology, 1990