Some properties of potatoes and their starches II. Morphological, thermal and rheological properties of starches
- 30 November 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 79 (2) , 183-192
- https://doi.org/10.1016/s0308-8146(02)00130-9
Abstract
No abstract availableKeywords
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