High pressure liquid chromatography and widebore capillary gas-liquid chromatography methods for quantification of acetoin and diacetyl from bacterial cultures
- 1 November 1987
- journal article
- research article
- Published by Elsevier in Journal of Microbiological Methods
- Vol. 7 (1) , 1-8
- https://doi.org/10.1016/0167-7012(87)90002-9
Abstract
No abstract availableKeywords
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- Cheese startersJournal of Dairy Research, 1976
- Altered Metabolism in a Streptococcus lactis C2 Mutant Deficient in Lactic DehydrogenaseJournal of Dairy Science, 1974
- Separation of diacetyl, acetoin, and 2,3-butylene glycol by salting-out chromatographyAnalytical Biochemistry, 1968