Tremorgenic toxins from penicillia. 3. Tremortin production by Penicillium species on various agricultural commodities.

  • 1 June 1971
    • journal article
    • Vol. 21  (6) , 1101-3
Abstract
A low temperature (4 C) favors the accumulation of the mycotoxin tremortin when tremortin-producing molds are grown on various agricultural commodities. However, the rate of toxin formation is more rapid at a high temperature (20 C).