COLOR STABILITY OF BEET POWDERS
- 1 July 1977
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 1 (3) , 217-224
- https://doi.org/10.1111/j.1745-4549.1977.tb00324.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Drum dried beet powderInternational Journal of Food Science & Technology, 1977
- BETANINE DEGRADATION AS INFLUENCED BY WATER ACTIVITYJournal of Food Science, 1975
- Betalaines as Colorants in Dairy Products1Journal of Milk and Food Technology, 1975
- COLOR STABILITY OF BETANINJournal of Food Science, 1974
- EVALUATION OF BETALAIN PIGMENTS AS SAUSAGE COLORANTSJournal of Food Science, 1974
- The effects of heat treatment, UV and gamma radiation on some beetroot pigmentsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1973