Ion-Exchange Chromatography of Egg Yolk
Open Access
- 1 May 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (3) , 894-900
- https://doi.org/10.3382/ps.0480894
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Ion-Exchange Chromatography of Egg YolkPoultry Science, 1969
- Isolation and Characterization of Low-Density Lipoproteins in Native Egg Yolk PlasmaJournal of Food Science, 1964
- Gelation of Egg YolkJournal of Food Science, 1963
- ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT α- AND β-LIPOVITELLINSCanadian Journal of Biochemistry and Physiology, 1961
- Phosvitin, the Principal Phosphoprotein of Egg YolkJournal of the American Chemical Society, 1949