Citrate cleavage enzyme from swine adipose tissue: Properties of a partially purified preparation
- 28 February 1975
- journal article
- Published by Elsevier in International Journal of Biochemistry
- Vol. 6 (2) , 85-94
- https://doi.org/10.1016/0020-711x(75)90109-3
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Significance of Adipose Tissue and Liver as Sites of Fatty Acid Synthesis in the Pig and the Efficiency of Utilization of Various Substrates for LipogenesisJournal of Nutrition, 1969
- Tricarballylate and hydroxycitrate: Substrate and inhibitor of ATP: Citrate oxaloacetate lyaseArchives of Biochemistry and Biophysics, 1969
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- The Citrate Cleavage EnzymePublished by Elsevier ,1961