A COMPARISON OF MEASUREMENT OF JUICINESS IN ROAST PORK LOIN BY PRESS‐FLUID AND JURY‐RATING METHODS1
- 1 March 1945
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 10 (2) , 160-164
- https://doi.org/10.1111/j.1365-2621.1945.tb16157.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- PROBLEMS IN MEAT RESEARCHJournal of Food Science, 1938