Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi)
- 13 July 2000
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 70 (2) , 205-208
- https://doi.org/10.1016/s0308-8146(00)00081-9
Abstract
No abstract availableKeywords
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