The presence of dimethyl- and diethyl-nitrosamines in deionized water
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 15 (5) , 441-443
- https://doi.org/10.1016/s0015-6264(77)80010-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Trace analysis of volatile n-nitroso compounds by combined gas chromatography and thermal energy analysisJournal of Chromatography A, 1975
- Description of the thermal energy analyzer (TEA) for trace determination of volatile and nonvolatile N-nitroso compoundsAnalytical Chemistry, 1975
- ISOLATION AND IDENTIFICATION OF NITROSOPROLINE IN UNCOOKED BACONJournal of Food Science, 1975
- EFFECT OF FRYING AND OTHER COOKING CONDITIONS ON NITROSOPYRROLIDINE FORMATION IN BACONJournal of Food Science, 1974
- A Group Specific Procedure for the Analysis of both Volatile and Nonvolatile N-Nitroso Compounds in pico Gram AmountsAnalytical Letters, 1973
- Eine Methode zum Nachweis von NitrosaminenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1967