The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes
- 1 January 1993
- journal article
- Published by Annual Reviews in Annual Review of Biophysics
- Vol. 22 (1) , 67-97
- https://doi.org/10.1146/annurev.biophys.22.1.67
Abstract
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