Source and Its Composition of Glycerol in Barley Shochu Mash

• 1 January 1994
• journal article
• Published by Brewing Society of Japan in JOURNAL OF THE BREWING SOCIETY OF JAPAN
• Vol. 89  (10) , 817-821
• https://doi.org/10.6013/jbrewsocjapan1988.89.817

Abstract

Keywords

• COMPOSITION
• SOURCE
• GLYCEROL IN BARLEY
• BARLEY SHOCHU MASH