The level of plasma cholesterol, a determinant of glucose tolerance
Open Access
- 1 January 1983
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 37 (1) , 155-156
- https://doi.org/10.1093/ajcn/37.1.155
Abstract
A C Beynen, L G M Van Gils; The level of plasma cholesterol, a determinant of glucose tolerance, The American Journal of Clinical Nutrition, Volume 37, Issue 1Keywords
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