Chain-Extension of Carbohydrates. 5. Synthesis of the C-Glycosyl Amino Acid Moiety of Miharamycins Involving Stereocontrolled Ethynylation of Methyl 2,3,4-Tri-O-benzyl-.alpha.-D-gluco-hexodialdo-1,5-pyranoside
- 1 February 1995
- journal article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 60 (3) , 650-655
- https://doi.org/10.1021/jo00108a030
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