Die Beeinflussung des Biotransformationssystems der Ratte im Dünn- und Dickdarm durch thermische Behandlung der Nahrung (Maillard-Reaktion)
- 1 January 1980
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 301 (2) , 170-171
- https://doi.org/10.1007/bf00467807
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Model studies on the formation of carbonyl compounds and browning by the MAILLARD reaction during the baking processMolecular Nutrition & Food Research, 1977
- A radiometric assay for hepatic epoxide hydrase activity with [7-3H] styrene oxideBiochimica et Biophysica Acta (BBA) - Enzymology, 1971